Dan – de – lion – french to english translation is teeth of a lion. A notorious weed that is fierce in its ability to survive and pollinate and can withstand tough and harsh conditions. It is a pesky weed but isn’t it a pretty one?
Medicinally it is used to treat infections and cure ailments of the liver. It is also has culinary value and is used in salads, wines and even as a type of coffee.
Folklore says that blowing the seeds off a dandelion carries your thoughts and dreams to your loved one.
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Here in sunny Southern California it’s often hard to tell what season it is. People are still chillin at the beach and we’re still getting into the 90’s (temps. that is:). We’re almost at the end of October!
Last week I was in Baltimore and got to enjoy the beauty of the autumn season. I wanted to share a couple of photos of the leaves in all their changing glory!
I brought a few of the leaves home and pressed them, tied them with twine and hung in my office to bring me back to the beautiful memory.
Today I got my weekly basket of organic fruits and veggies delivered from Fresh Farm To You. As usual, the produce is amazing and has so much flavor. I love how the selection is truly representative of the season here in California.
I unpacked it and assembled it so you can see it’s contents: butternut squash, celery, bok choi, beets, leeks and herb sprig.
They included a beautiful sprig of traditional Thanksgiving day herbs: thyme, rosemary, sage and oregano. I assembled them and put them in this square table top vase from Floral Art. Then I added 3 fresh cranberries staked. Lastly I added a small pumpkin from the pumpkin tree branches I have.
Last picture is the beautiful cranberries and Bosc pears that were included in the box.